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||
| The for B.Sc. (Honours) course in Food & Nutrition shall be
offered over the period of four academic years. Students who have passed
her H.S.C. examination in Home Economics & Sciences group will be
admitted to the B.Sc. (Hons.) course in Food and Nutrition. A total of 32 units (3200 marks) of courses are modified and distributed as followed as per regulations of the faculty of Biological Sciences, under, the University of Dhaka. Minor courses are compulsory for the students. There will be a final examination at the end of each academic year for students in both theoretical and practical courses and results will be published as per regulation of the Controller of Examination, University of Dhaka. The courses of B.Sc Honours 4 year program in Food & Nutrition have been selected from both, the Biological sciences, Physical sciences & Social Sciences. The Course for B.Sc. Honours in Food & Nutrition extends over a period of four academic years. At 32 units of courses are distributed year wise as shown. Examination rules for Major and Minor areas in 4 year Honours Program in Food & Nutrition: The rules for conducting sessions is or in-course examination for 1st year honours are in accordance with the regulations of the Faculty of Biological Science, University of Dhaka. They are as follows: 1) Each 1.0 unit course will have 60 lecture hours, composing 100 marks. 2) Each 0.5 unit course will have 30 lecture hours, composing 50 marks each. 3) For theoretical courses in major areas 20% marks are allocated for in-course assessments and the remaining 80% marks are reserved for final examination. There are two in-course examination for 1.0 unit & one in-course examination for 0.5 units. |
|
* There are no in-course examination for minor courses with practical.
* Each 1.0 unit course will have 80% of marks for theorical, 20% for practical.
* Each 0.5 unit course will have 40 marks for theoricals & 10 marks for practical.
* For minor courses without practical, 20% of marks will be used for taking 1 In-course examination.
5) For practical examinations in minor and major areas, 20% are allocated for class evaluation and the remaining 80% are to be evaluated in final examinations.
6) After each year final Examination, 50 marks is allotted for general Viva.
7) The duration of final year examination for 1unit 4 hours and for ½ unit is 1 hours.
8) If 'a student fails to appear in the In-course Examination there will be no supplementary examination.
9) At the end of one academic year, final examination will be held. If a student wishes to drop any paper, she should do so, by only appearing in the examination. If she fails in the paper, she can appear in it in the next year only. Only two papers can be dropped at a time.
10) There will be a final examination at the end of each year for all courses and a student has to secure minimum 25% of total marks in first year to pass, provided the student appears in all the courses. Any student who could not pass a course can only appear in the same course the following year only and not after that. For second and third year and the following year, a student has to secure minimum 36% of total marks to pass.
| The Year-wise distribution of the Major & Minor areas with units for Department of Food & Nutrition | ||||||
Year
|
Major
|
Minor
|
Total
|
|||
Theory
|
Practical
|
Viva
|
Total
|
|||
1st Year
|
1.5
|
0.5
|
0.5
|
2.5
|
4.0
|
6.5
|
2nd Year
|
3.0
|
0.5
|
0.5
|
4.0
|
3.5
|
7.5
|
3rd Year
|
5.0
|
2.0
|
0.5
|
7.5
|
1.0
|
8.5
|
4th Year
|
6.5
|
2.5
|
0.5
|
9.5
|
-
|
9.5
|
Total
|
16.0
|
5.5
|
2.0
|
23.5
|
8.5
|
32.0
|
Courses for 1st Year
|
||||
Major Courses for 1st Year
|
||||
Course No.
|
Name
|
Unit
|
Practical
|
Unit
|
FN 101
|
Nutritional Science
|
1.0
|
FN 103
|
0.5
|
FN 102
|
Human Physiology
|
0.5
|
FN 104 (Viva)
|
0.5
|
Total
|
1.5
|
1.0
|
||
Minor Courses for 1st Year:
|
||
Course No.
|
Name
|
Unit
|
HE 152
|
Home Management & Housing
|
1.0
|
HE 153
|
Child Development & Family Relations
|
1.0
|
HE 154
|
Related Art
|
1.0
|
HE 155
|
Clothing & Textile
|
1.0
|
Total
|
4.0
|
|
| Courses for 2nd Year : | ||||
Major Courses for 2nd Year :
|
||||
Course No.
|
Name
|
Unit
|
Practical
|
Unit
|
1. FN 201
|
Food Science & Microbiology
|
1.0
|
FN 204
|
0.5
|
2. FN 202
|
Biochemistry
|
1.0
|
FN 205(Viva)
|
0.5
|
3. FN 203
|
Human Nutrition & Dietetics
|
1.0
|
||
Total
|
3.0
|
1.0
|
||
Minor Courses for 2nd Year :
|
||
Course No.
|
Name
|
Unit
|
HE 251
|
Household Physics
|
1.0
|
HE 253
|
Organic & Physical Chemistry
|
1.0
|
HE 254
|
Statistics & Demography
|
0.5
|
HE 255
|
English
|
1.0
|
Total
|
3.5
|
|
Major Courses for 3rd Year :
|
||||
Course No.
|
Name
|
Unit
|
Practical
|
Unit
|
1. FN 301
|
Clinical & Therapeutic Nutrition
|
1.0
|
FN 306
|
0.5
|
2. FN 302
|
Food Processing & Technology
|
1.0
|
FN 307
|
0.5
|
3. FN 303
|
Metabolism
|
1.0
|
FN 308
|
0.5
|
4. FN 304
|
Institutional Food Service Management
|
1.0
|
FN 309
|
0.5
|
5. FN 305
|
Community Nutrition
|
1.0
|
FN 310(Viva)
|
0.5
|
Total
|
5.0
|
2.5
|
||
Minor Courses for 3rd Year :
|
||
Course No.
|
Name
|
Unit
|
HE 351
|
Sociology
|
1.0
|
Total
|
1.0
|
|
Major Courses for 4th Year :
|
||||
Course No.
|
Name
|
Unit
|
Practical
|
Unit
|
1. FN 401
|
Food Chemistry
|
1.0
|
FN 408
|
0.5
|
2. FN 402
|
Nutritional Problem & Epidemiology
|
1.0
|
FN 409
|
0.5
|
3. FN 403
|
Nutritional Policies & Programmes
|
1.0
|
FN 410
|
0.5
|
4. FN 404
|
Food Production, Marketing & Quality Assurance
|
1.0
|
FN 411
|
0.5
|
5. FN 405
|
Research Methodology
|
1.0
|
FN 412
|
0.5
|
6. FN 406
|
Biochemical & Instrumental Techniques in Nutrition
|
0.5
|
FN 413(Viva)
|
0.5
|
7. FN 407
|
Applied Nutrition
|
1.0
|
0.5
|
|
Total
|
6.5
|
3.0
|
||
M.S. Course
in
Food & Nutrition
The curriculum for M.S. course in Food & Nutrition shall be offered over the period of one academic year. Students who have passed Hons. Examination in Home Economics (Food & Nutrition) will be admitted to the M.S. course in Food and Nutrition.
A total of 6 units (600 marks) of courses are modified and distributed as followed as per regulations of the faculty of Biological Sciences, under, the University of Dhaka. There will be a final examination at the end of academic year for students in both theoretical and practical courses and results will be published as per regulation of the Controller of Examination, University of Dhaka.
There will be six units for both Group-A (General) and Group-B (Thesis) Students.
The Course distribution will be as follows:
| Group-A (General): | ||
| Units | ||
| Theory | : | 4.0 |
| Practical | : | 1.0 |
| Seminar | : | 0.5 |
| Viva-Voce | : | 0.5 |
| Total | 6.0 | |
| Group-B (General): | ||
| Units | ||
| Theory | : | 4.0 |
| Seminar | : | 0.5 |
| Viva-Voce | : | 0.5 |
| Thesis | : | 1.0 |
| Total | 6.0 | |
The Courses are as follows:
Among the theory courses, Seminar & Viva-voce (501-505, 508 & 509) are mandatory
for both groups.
Course No.
|
Name of the course |
Unit
(for Group-A)
|
Unit
(for Group-B)
|
FN-501
|
Advanced Nutrition |
1.0
|
1.0
|
FN-502
|
Therapeutic Nutrition |
1.0
|
1.0
|
FN-503
|
Public Health Nutrition |
1.0
|
1.0
|
FN-504
|
Food Technology | 0.5 | 0.5 |
FN-505
|
Bio Statistics & Data Management | 0.5 | 0.5 |
FN-506
|
Practical Nutrition-I | 0.5 | - |
FN-507
|
Practical Nutrition-II | 0.5 | - |
FN-508
|
Seminar | 0.5 | 0.5 |
FN-509
|
Viva-Voce | 0.5 | 0.5 |
FN-5010
|
Thesis |
-
|
1.0
|
Total
|
6.0
|
6.0
|
Examination rules for M.S. Program in Food & N0utrition: The rules for conducting sessions for M.S. are in accordance with the regulations of the Faculty of Biological Science, University of Dhaka.
They are as follows:
1) Each 1.0 unit course will have 60 lecture hours, composing 100 marks.
2) Each 0.5 unit course will have 30 lecture hours, composing 50 marks each.
3) The duration of final year examination are 4 hours for 1.0 unit and 2.5 hours for 0.5 units.
4) For theoretical courses 20% marks are allocated for in-course assessments and the remaining 80% marks are reserved for final examination. There are two in-course examination for 1.0 unit & one in-course examination for 0.5 units.
Unit
|
Final Theory Examination
|
In-course Examination
|
1.0 unit (100 marks)1
|
80 marks
(5 ques¬tions out of 8 and 16 marks for each)
|
2 In-course Examination for 20 marks
(10+10)
|
0.5 unit (50 marks)
|
40 marks
(4 ques¬tions out of 6 and 10 marks for each)
|
1 In-course Examination for10 marks
|
5) If 'a student fails to appear in the In-course Examination there will be no supplementary examination.
6) For practical examinations, 20% are allocated for class evaluation and the remaining 80% are to be evaluated in final examinations.
7) In the final Examination, 50 marks is allotted for general Viva.
8) At the end of one academic year, final examination will be held.
9) A student has to secure minimum 36% of total marks to pass.
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